Gard IGP
Grape variety: Chardonnay, Marsanne, Roussane, Carigan Blanc
Ageing potential: Improves over 10 years
Alcohol content: 13,5%
An aromatic, full-bodied wine with aromas of roasted fruit, white flowers and a fresh, minty touch.
Scallops in carpaccio or just snacked, roasted line fish, veal chop.
